Straight Business went to County Line BBQ to get restaurant experience. Although it felt weird being in a big business for the first time and for the first hour we were a little nervous but after that the time flew by fast. When we first got there, Vanessa and Skeeter went out of their way to make us know we really were working there: we got official shirts, hats and even a name tag. They explained to us that there were for four jobs that we could pick from being a cook, dish washer, server or cook in the BBQ pitt. Each week we would rotate so that that we all could experience each position.
The first group has completed their County Line BBQ experience. In the end, we felt it was a good learning situation because it was so hands on. It was very rewarding because we had big business experience and we learned different aspects of the restaurant business.
The second group to go to County Line BBQ